Dry Garlic chutney

This Dry Garlic chutney is a must for Mumbai burger/ Vada pav. You cannot enjoy your Vada pav without it.   Maharashtrian Garlic coconut Chutney is the secret to take your Vada Pav to a next level.Here is a traditional recipe to make it. INGREDIENTS : 12-14 Garlic Pods 7-8 Dry Red Chilies 1 cup…

Vada Pav

Also known as Mumbai Burger, is a Vegetarian fast food dish native to¬† ūüáģūüá≥ Indian state of Maharashtra. It originated as street food in Mumbai but now is served in food stalls, restaurants and across India. It is the Life line of Mumbai and every one, younger or older loves to relish on it at…

Guacamole Dip

Guacamole , It is a dip made from Avocado,is used most in Mexican cuisine. This creamy texture dip is loved by kids very much. It is used in Sandwiches, Burritos,Taco and many other dishes. Avocado are packed with protein and healthy fats. They are incredibly nutritious and contain more potassium than bananas. They are loaded…

Tomato Soup

Tomato Soup in one pot with only Four ingredients, Yes that’s true. Only one pot… No more mess to clean afterwards. Healthy and really easy recipe to enjoy in this cold spring…. So enjoy INGREDIENTS: 4-5 medium sized Tomatoes 1-2 medium sized carrots Sea Salt to Taste 1/2 Tablespoon¬† black pepper or as per taste….

Potato Cheela/ Crispy Pancake

Potatoes are one of the worlds most versatile vegetables.They are on almost every cuisine in some form and can be prepared in dozens of ways.Potatoes are naturally gluten- free and are a store house of energy and nutrition,vitamins and minerals. Here I am sharing recipe which does not require much preparation time ,yet its Tasty…

Taco Mung Shells

This idea came in time of crisis…. When we feel lazy and little more lazy…… I was having left over of my rice but wanted something crunchy and tasty. So i got idea of stuffing my bean sprouts and veggies in Taco shells (store bought). It was fun doing and quick satisfying meal. INGREDIENTS :…

Mung Sprouts

Bean/ Mung sprouts are prominent ingredient of the Raw food diet or cooked and is common in Eastern Asian Cuisine and across the world. The sprouted beans are more nutritious than the original beans and they require much less cooking time. Sprouting is a practice of germinating seeds to be eaten Raw or cooked.Sprouts¬† can…

Palak Muthiya

Palak Muthiyas are Steamed Dumplings of Spinach and is a very popular Gujarati snack in India. It is a easy way¬† to incorporate lots of leafy veggies in a snack with a mix of flour and¬† little tempering of oil making it perfect to serve to Guests as snack or appetizer at any party. It…

Oat Cookies (Vegan)

These days Oats are commonly eaten for breakfast as oatmeal(porridge). I wanted¬† to include oats in daily intake of my kiddo, but he was not happy with combination of milk,oats and nuts. So one day i came across this easy recipe of only 2 basic ingredients and variations you can bring to suit your individual¬†taste…

Soya Manchurian

For Vegans, Soya chunks is the best alternative to meet their nutritional needs. To make childrens love Soya chunks , Plain Soya chunks are given a twist of kids all time favorite Manchurian dish.It gives smile and satisfaction to both, where Moms wants to give protein packed meal and kids enjoys their Manchurian. Soya Manchurian…

Traffic jam Smoothie

As it is Holi festival in India, I thought of making this smoothie that resembles Holi festival to me.It is festival of colors,joy and happiness. Smoothie are super healthy way to get indulge with all power pack nutrients and vitamins and fibers of natural fruits. Do it right and have a low- calorie,low fat, highly…

Palak Paneer

Palak or Spinach is leafy vegetable very good for health. But kids needs some thing interesting and Tasty to it. So make simple spinach lovable by adding paneer to it. This can be served with Rice or Naan/ Flat bread. INGREDIENTS: Bunch of Spinach 1 large Onion 1 inch Ginger roughly chopped 2 – 3…